T'other day, I baked up a storm with this rather delicious variety of flapjack. It was made using my previously mentioned recipe, merely substituting the crystalised ginger with a handful of dried apricots and almonds. Tasty!
p.s. If you enjoy this combination of flavours, I urge you to try this - peel apart a dried apricot and pop in as many almonds as you can fit. Looks disgusting; tastes amazing.
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