Our humble batch of brownies may not look much, but they sure as hell tasted amazing. One rainy Thursday, my two dearest chums and I set our hands at making the most ridiculously unhealthy baked goods around. And after more than one thumbs up for this particular recipe, we decided it would be rude not to give it a whirl. I strongly advise you to follow suit!
1. Break up 185g of dark chocolate, all the while exercising extreme self-control and not eating it (save for the odd rogue square). We plumped for Co-operative own Fairtrade confection, at the grand old sum of 90p, and I can tell you - it ain't half bad.
2. Weigh out 185g of unsalted butter and - for want of a nicer word - mash it into the chocolate. As you can see it looks really quite unattractive, but have patience my friend. Pop it into a microwave for 2 minutes until it's transformed into a tasty chocolately sauce. Forget all about it for a while.
3. Now is the time to put the oven on at 160 c and line a baking tray with foil. Weigh out 85g and 40g of flour and cocoa powder, respectively. Sieve it like nobodies business, as skillfully demonstrated by an excitable Jess.
4. Now, chop up 50g each of milk and white chocolate into precise little squares. Alternatively, you could always just snap them in half if you're feeling lazy.. that's what we did, and it turned out just dandy.
5. Crack three eggs into a mixing bowl, making sure to fish out any inevitable chunks of shell. That would be something of an unwelcome addition to your debut bite of brownie.
6. Throw in 275g of caster sugar with your eggs, and set an electric whisk to the mixture until it's thick 'n' creamy, much like a milkshake. Make sure you keep swapping hands or have someone else to burden with the task, because it takes forever (well... about 8 minutes).
7. By now, your chocolate and butter mix will have cooled down sufficiently, so you can begin the arduous process of 'folding' it into the eggs and sugar. The aim of the game is to slowly blend it together without getting too much air in the mixture. As you can see, it starts to looking pretty delicious round about now.
8. Once it's all thoroughly mixed, it's time to add in your previously sieved flour and cocoa. Actually, you may as well sieve it again, for good measure. Fold this in the same way, until it looks pleasingly like actual cake mixture.
9. Sprinkle in the chopped chocolate chunks, rejoicing in the fact that you may now eat the remaining chocolate, at long last! Stir furiously, then spatula the mixture into the lined baking tray. Pop it into the eagerly awaiting oven.
10. Now you must face the longest 25 minutes of your life. Read trashy magazines, do a bit of Facebook noseying, whatever you like - anything to distract you from the chocolatey fumes wafting in from the kitchen.
11. When those agonizing 25 minutes are up, it's time to seize it from the oven. Give it a little jiggle, because if the centre wobbles, it needs a few more minutes (sorry). If it stays firm like Beyonce's thighs, you're good to go. Well, almost, there's still the small matter of letting it cool down until it's not at a mouth-burning degree. Oh, and it should also be covered, curiously, with what seems to be delicious brown paper. Give it 15 minutes and it's all yours...
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